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CASSEROLE

1 lb. ground beef
1 (7 1/4 oz.) pkg. macaroni
and cheese
1 (17 oz.) can peas
1 can Hunt's Manwich
3 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. vegetable oil
small piece of Cheddar cheese

In skillet saute ground beef, adding salt and vegetable
oil. Cook macaroni and cheese as directed on box. In a mixing
bowl mix ground beef, macaroni and cheese, Manwich, peas and
sugar. Drain most of the liquid from peas. Mix these ingredi-
ents thoroughly. Place mixture in 8 x 8-inch pan or a
8 1/2-inch small baking dish. Grate Cheddar cheese and sprin-
kle over contents of baking dish. Place in 350 degrees preheated oven
for 20 to 25 minutes or until it seems to be well baked.

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