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BEEF AND TATER CASSEROLE

1 lb. ground beef
1 can cream of mushroom soup
1 pkg. Tater Tots
1 small Cheddar cheese,
shredded

Pat ground beef in bottom of casserole dish. Mix
mushroom soup with 1/2 can milk; spread over ground beef.
Place Tater Tots over soup. Bake at 350 degrees for 30 minutes.
Sprinkle with cheese and bake 5 more minutes.

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