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BEEF AND TATER CASSEROLE 1 lb. ground beef 1 can cream of mushroom soup 1 pkg. Tater Tots 1 small Cheddar cheese, shredded Pat ground beef in bottom of casserole dish. Mix mushroom soup with 1/2 can milk; spread over ground beef. Place Tater Tots over soup. Bake at 350 degrees for 30 minutes. Sprinkle with cheese and bake 5 more minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |