4 large potatoes
1 lb. hamburger
1 tsp. salt
dash of pepper
1 can kidney beans, drained
1 small onion
1 can tomato soup
1/4 c. water
Peel and slice potatoes. Place half of potatoes. Add
hamburger, beans and onion. Place rest of potatoes. Combine
soup and water; pour over potatoes. Bake at 350 degrees for 1 1/2
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