![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
PORK STEAK AND SAUERKRAUT Brown 4 to 6 medium pieces of pork steak in heavy skillet. Remove steak when brown; pour off excess grease. Take 1 large can kraut, drain and pour into skillet. Sprinkle with small amount of brown sugar. Add pork steak on top. Let simmer about 1/2 hour with lid on. Watch so kraut doesn't burn. Serve with mashed potatoes and apple salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |