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1 pkg. spaghetti
1 1/2 lb. hamburger (medium
1/2 c. chopped onions
1 pt. tomatoes
1 (No. 2) can whole corn
2 Tbsp. fat or oil
1/2 lb. pork sausage
1/2 c. chopped green pepper
salt and pepper to season

Cook spaghetti in salted water until tender. Melt fat
in large skillet and add hamburger, sausage, chopped onion,
green pepper and garlic clove, if desired. Brown and turn
entire mixture into large kettle with cooked drained spaghetti.
Add tomatoes and corn. Simmer 1 hour. Season to taste; serve

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