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MEXICAN CASSEROLE (Serves 8) 2 lb. ground beef 1 large onion, grated 5 flour tortillas 4 oz. can taco sauce 2 (4 oz.) green chilies 1 can enchilada sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1 lb. Colby cheese, grated Brown ground beef and onion. Drain. Mix soups, sauces and chilies. Heat through until mixed well and hot. Layer in casserole or 9 x 13-inch pan in order: sauce, tortillas, meat and cheese; repeat. Bake at 350 degrees until cheese is hot and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |