HEARTY BEEF 'N POTATO CASSEROLE|
(Ready to Bake in Just 15 Easy Minutes)
4 c. (1/2 of 30 oz. bag)
frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen,
chopped broccoli, thawed
1 can (2.8 oz.) Durkee French
1 medium tomato, chopped
1 can (10 3/4 oz.) condensed
cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black
Place potatoes on bottom and up sides of 8 x 12-inch
casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown
beef in large chunks; drain. Place beef, broccoli, 1/2 can
Durkee French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over
beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with
remaining cheese and onions. Bake, uncovered, 2 to 3 minutes
longer. Preparation time: 15 minutes. Makes 6 servings.
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