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HEARTY BEEF 'N POTATO CASSEROLE (Ready to Bake in Just 15 Easy Minutes) 4 c. (1/2 of 30 oz. bag) frozen potato rounds 1 lb. ground beef 1 pkg. (10 oz.) frozen, chopped broccoli, thawed 1 can (2.8 oz.) Durkee French fried onions 1 medium tomato, chopped (optional) 1 can (10 3/4 oz.) condensed cream of celery soup 1/3 c. milk 1 c. (4 oz.) shredded Cheddar cheese 1/4 tsp. Durkee garlic powder 1/8 tsp. Durkee ground black pepper Place potatoes on bottom and up sides of 8 x 12-inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can Durkee French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer. Preparation time: 15 minutes. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |