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OVERNIGHT CASSEROLE 2 c. uncooked macaroni 2 c. chicken, tuna, turkey 2 c. mushroom soup (if lots of broth, use 1 can) 1/2 lb. cut up American cheese 3 hard-cooked eggs, chopped up 2 c. milk 1/4 c. chopped green pepper 1/4 c. chopped onion Mix and refrigerate overnight at least 6 to 12 hours. Bake in moderate 350 degrees oven for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |