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CHICKEN AND RICE CASSEROLE 2 Tbsp. butter 1 c. dry uncooked rice 1 whole chicken or 2 chicken breasts 1/2 tsp. salt pepper, if desired 1 can mushroom soup 1 can cream of chicken soup 1 can Milnot 1 c. water 1 pkg. dry onion soup mix Melt 2 tablespoons butter in bottom of loaf cake pan. Place floured chicken on rice in bottom of pan. Mix soups, milk and water; pour over chicken and rice. Season with salt and pepper. Cover pan with foil and cook 1 hour in 350 degrees oven or until chicken is done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!