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CHICKEN AND RICE CASSEROLE 2 Tbsp. butter 1 c. dry uncooked rice 1 whole chicken or 2 chicken breasts 1/2 tsp. salt pepper, if desired 1 can mushroom soup 1 can cream of chicken soup 1 can Milnot 1 c. water 1 pkg. dry onion soup mix Melt 2 tablespoons butter in bottom of loaf cake pan. Place floured chicken on rice in bottom of pan. Mix soups, milk and water; pour over chicken and rice. Season with salt and pepper. Cover pan with foil and cook 1 hour in 350 degrees oven or until chicken is done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |