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CHICKEN CORDON BLEU 4 large chicken breasts, boned 8 slices ham 8 slices Mozzarella cheese 2 eggs, beaten 8 Tbsp. butter 1 c. white grape wine Place chicken breasts (halved and boned) skin side down; on each half, place 1 slice ham and 1 slice Mozzarella cheese. Roll up tightly and secure with toothpick. Dip in eggs, then into bread crumbs. Place, seam side down, into greased dish. Put 1 tablespoon butter on each. Bake at 350 degrees for 30 minutes. Then add grape wine and continue baking 45 minutes to 1 hour. Baste every 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!