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LETHA'S DRESSING (STUFFING) 8 c. day old bread and cornbread 1 large onion, chopped 3 stalks celery, chopped 2 tsp. salt 1 tsp. pepper 1 Tbsp. ground sage 1 Tbsp. poultry seasoning 5 beaten eggs Night before serving: Crumble 8 cups day-old bread and cornbread into large bowl. Add onion and celery. Cover with enough hot water to soak bread and mix. Add salt, pepper, sage, poultry seasoning and eggs; mix well. Cover. Place in refrigerator overnight. About 1 hour before serving, add enough chicken or turkey broth to make bread mixture soupy. Pour into buttered baking pan. Cover with foil. Bake at 350 degrees for 30 minutes. Uncover. Bake another 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!