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SAFFRON COLORED RICE 1 c. long grain rice 2 c. water 1 tsp. salt pinch saffron or yellow food coloring Combine all ingredients in 1 1/2-quart saucepan. Cook on high until steam escapes around lid, then reduce heat to low. Simmer 30 minutes without cover. Yields 3 cups steamed rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |