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MARY CARROLL'S WHOLE WHEAT PIZZA Pizza Crust: 2 Tbsp. dry yeast (3 pkg.) 1 1/4 c. very warm water 1 tsp. honey 3 c. whole wheat flour 1 Tbsp. nutritional yeast (optional) 3/4 tsp. vegetable salt or salt 1/4 c. safflower oil Sprinkle dry yeast over surface of water, mixing as you go. Add honey. Let soak for 5 minutes or so. Combine all dry ingredients. Add oil to the yeast/water mixture. Now combine wet and dry ingredients using a fork. Eventually I use my hands to finish mixing and then to form a ball. (Knead it some.) If you have time you can let it rise for 1 to 2 hours in an oiled bowl and knead it down again, but you can use it right away. Divide dough into 2 balls and then roll out each ball onto a greased/dusted cookie sheet (either with rolling pin or hands). Topping: 16 oz. can tomato sauce (maybe more) 8 oz. tomato paste 2 to 3 tsp. Italian seasoning 1/2 tsp. pepper 1/2 c. chopped onion 1 clove minced garlic 1/4 c. water Mix all "topping" ingredients together. To make the pizza, first spread the dough on a cookie sheet. Then spread the sauce over the dough. Next put on as many layers of cheeses as you want. (Mozzarella, Cheddar, Swiss, etc.) Then, add slices of onions, mushrooms, peppers, pineapple chunks, etc. Finally top pizza with a layer of Parmesan cheese. Bake at 450 degrees for 15 minutes. This is a fun family recipe, as everyone can help with the mixing, chopping, and decorating of the pizzas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |