1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. diced green pepper
1 can (16 oz.) Campbell's
2 c. cooked elbow macaroni
1/2 c. tomato juice
1/2 tsp. salt
1 slice (about 1 oz.) sharp
cheese, cut in 4 triangles
In skillet, brown beef and cook onion with green pepper
until tender (use shortening if necessary). Stir to separate
meat. Pour off fat. Add beans, macaroni, juice and salt.
Pour into 1 quart casserole. Bake at 400 degrees for 25 minutes or
until hot; stir. Top with cheese. Bake 5 minutes more or
until cheese melts. Makes about 4 cups.
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