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COUNTRY CASSEROLE 1/2 lb. ground beef 1/2 c. chopped onion 1/3 c. diced green pepper 1 can (16 oz.) Campbell's homestyle beans 2 c. cooked elbow macaroni 1/2 c. tomato juice 1/2 tsp. salt 1 slice (about 1 oz.) sharp cheese, cut in 4 triangles In skillet, brown beef and cook onion with green pepper until tender (use shortening if necessary). Stir to separate meat. Pour off fat. Add beans, macaroni, juice and salt. Pour into 1 quart casserole. Bake at 400 degrees for 25 minutes or until hot; stir. Top with cheese. Bake 5 minutes more or until cheese melts. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |