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BROCCOLI CHEESE CASSEROLE 2 (16 oz.) bags broccoli pieces, cooked and drained 1 can cream of mushroom soup, undiluted 1/2 c. mayonnaise 1 Tbsp. lemon juice 4 oz. grated sharp Cheddar cheese 1 c. crushed Ritz crackers 1/4 oz. slivered almonds (1/2 c.) 2 oz. jar chopped pimento (optional) Arrange broccoli in buttered 2 quart casserole. Mix soup, mayonnaise, lemon juice, and cheese. Spoon over brocco- li. Top with pimento, crackers, and nuts. Bake at 350 degrees for 20 to 30 minutes. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |