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MACARONI CASSEROLE 1 (8 oz.) pkg. elbow macaroni 1 (10 3/4 oz.) can cream of mushroom soup, undiluted 1 small onion, grated 4 c. (16 oz.) shredded Cheddar cheese 1 (2 oz.) jar chopped pimento, drained 1 c. mayonnaise 3 Tbsp. butter or margarine, melted 1 c. cracker crumbs Cook macaroni according to package directions, drain. Combine macaroni, soup, onion, cheese, pimento and mayonnaise mixing well; pour into a greased 12 x 8 x 2-inch glass baking dish. Combine butter and cracker crumbs, mixing well; sprin- kle over macaroni mixture. Bake at 350 degrees for 30 minutes. Yields 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |