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BROCCOLI CASSEROLE

1 pkg. frozen broccoli
1 can cream of mushroom soup
1 roll (6 oz.) garlic cheese
1 (8 oz.) can sliced water
chestnuts
1 (2.5 oz.) can fried onion
rings

Cook broccoli until tender. Then mix cheese (garlic)
roll and (melted) soup. Butter a casserole dish and layer with
broccoli, garlic cheese and soup mix, and chestnuts. Before
serving add the fried onion rings. Bake in oven until hot.

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