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PORK CHOP CASSEROLE 6 pork chops 1 c. rice 1 tomato, sliced 1 bell pepper, sliced 1 onion, sliced 1 can beef bouillon Place raw rice in bottom of casserole. Brown pork chops in skillet then arrange on top of rice. Place one slice of tomato, bell pepper, and onion in a stack on top of the chops. Pour the can of bouillon over this. Cover casserole and bake in oven at 375 degrees for about 1 hour. Add water if needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!