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CHICKEN PIE 2 pie crusts to fit 9-inch pan 1 small chicken 1 can cream of chicken soup 1 small carton sour cream 1/2 onion, chopped fine 1 stick butter Boil chicken in salted water until tender. Cut into bite-sized pieces. Put chicken into pie crust which has been placed into a pie pan. Saute onion in butter and then mix with soup and sour cream. Top chicken with this mixture. Place other pie crust over. Bake at 350 degrees until brown. Let cool slightly and it will cut like a pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!