2 slices bread (buttered and
2 large chicken breasts
(boiled and cubed)
1 c. Cheddar cheese, grated
1 can cream of chicken soup
1/2 c. mayonnaise
3 eggs, beaten
Line buttered casserole dish with bread cubes. Fill
with chicken and cheese. Combine soup, mayonnaise and eggs.
Pour mixture over chicken and cheese. Bake in oven at 350 degrees for
35 to 45 minutes.
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