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BREAKFAST CASSEROLE 1 lb. hot ground sausage 6 slices bread 2 c. shredded sharp cheese 2 c. half and half milk 5 eggs 1 tsp. salt 1 tsp. dry mustard soft butter Crumble and cook sausage. Drain on paper towel. Butter bread and place in bottom of 9 x 13-inch baking dish. Add sausage and cheese. Mix half and half milk, eggs, salt and mustard. Pour evenly over sausage. Cover and refrigerate overnight. Next morning place in oven for 40 to 50 minutes. Great for Sunday morning! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!