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1 lb. hot ground sausage
6 slices bread
2 c. shredded sharp cheese
2 c. half and half milk
5 eggs
1 tsp. salt
1 tsp. dry mustard
soft butter

Crumble and cook sausage. Drain on paper towel. Butter
bread and place in bottom of 9 x 13-inch baking dish. Add
sausage and cheese. Mix half and half milk, eggs, salt and
mustard. Pour evenly over sausage. Cover and refrigerate
overnight. Next morning place in oven for 40 to 50 minutes.
Great for Sunday morning!

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