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PASTITSIO 1 large onion, chopped 1/2 c. butter 2 lb. ground beef or venison 1 small can tomato paste 1/2 c. water 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg salt and pepper to taste 1 lb. elbow macaroni 1 lb. grated Parmesan cheese 2 eggs, well beaten 1 c. milk Saute the onion in half the butter. Add the ground beef and cook, stirring, until brown. Add the tomato paste and water and stir. Add the spices and seasonings and simmer until thickened. Cook macaroni according to package directions and drain. Melt remaining butter and pour over macaroni, mixing carefully. Spread half the macaroni in a 9 x 13-inch baking pan and sprinkle with half the cheese. Pour beef sauce over cheese and cover with remaining macaroni. Top with remaining cheese. Mix the eggs and milk and pour over cheese. Bake at 350 degrees for 45 minutes. Cool slightly and cut in squares to serve. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |