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1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. bread crumbs
4 (4 oz.) cans tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
pie shell

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 c. shredded cheese

Brown beef with onion and green pepper. Drain. Add
remaining ingredients. Place in pie shell. Mix the topping
ingredients together and spread on top of beef filling. Place
in preheated 425 degrees oven for 30 minutes.

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