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CHICKEN PIE 1 hen or 6 chicken breasts 2 c. chicken broth 1 can celery or mushroom soup Topping: 1 c. self-rising flour 1 stick margarine 1 c. nuts (optional) 1 c. milk Cook chicken and take meat off the bones. Cut into bite size pieces. Season to taste. Add 2 cups of chicken broth to soup. Pour soup mixture over chicken in 13 x 9-inch baking dish. Cut margarine into flour. Add milk. Stir to remove lumps. This will be soupy. Add nuts if desired. Pour crust mixture evenly over chicken. DO NOT STIR. Bake at 350 degrees until crusty and brown; about 1 1/4 to 1 1/2 hours. This topping may be used for fruit pie. Place chopped fresh fruit into 13 x 9-inch dish. Add sugar, lemon juice, spices as desired and top with crust mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |