Please Visit Our Sister Sites:


1 pound bulk sausage
2 c. (8 oz.) shredded
Mozzarella cheese
3/4 c. milk
1/8 teaspoon pepper
1 (8 oz.) can refrigerated
crescent rolls
4 eggs, beaten
1/4 teaspoon salt

Crumble sausage in a medium skillet. Cook over medium
heat until browned, stirring occasionally. Drain well. Line
bottom of a buttered 13 x 9 x 2-inch baking dish with crescent
roll dough firmly pressing perforations to seal. Sprinkle with
sausage and cheese. Combine remaining ingredients. Beat well
and pour over sausage. Bake at 425 degrees for 15 minutes or until
set. Let stand 5 minutes. Cut into squares and serve immedi-
ately. Yields 6 to 8 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!