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HAMBURGER-VEGETABLE CASSEROLE

1 can mushroom soup
1 can cream chicken soup
1 small sour cream
1 can whole kernel corn,
drained
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. ground beef
1 c. chopped onions
3 c. noodles, cooked

Brown beef and onions. Drain. Add everything else
except the noodles. Mix well. Add noodles. Makes 2 casse-
roles. Freezes well. Bake for 30 minutes at 350 degrees.

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