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VENISON CASSEROLE 1 lb. ground venison 1 green pepper, chopped 1 onion, chopped 1 pkg. noodles salt and pepper to taste 1 Tbsp. chili powder 1 can tomato soup 1 can mushroom soup 1 can cream-style corn 1 1/2 c. grated cheese Combine the venison, green pepper and onion in a skillet and cook until brown. Cook the noodles according to package directions and drain. Add to the venison mixture. Add the salt, pepper, chili powder, tomato soup, mushroom soup, corn and 1 cup grated cheese and mix well. Pour into a greased 2 quart casserole and sprinkle with remaining grated cheese. Bake at 275 degrees until heated through. Ground beef may be substi- tuted for venison. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |