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BEEF CASSEROLE 1 1/2 lb. ground beef 1/4 c. chopped onion 1 (12 oz.) can whole kernel corn 1 can cream of chicken soup 1 can mushroom soup 1 c. sour cream 1/4 c. chopped pimento (optional) 3/4 tsp. salt 1/4 tsp. pepper 3 c. cooled noodles 1 c. bread crumbs (optional) Lightly brown beef; add onion. Mix corn, soups, sour cream, pimento, salt and pepper. Mix well with meat mixture. Stir in cooked noodles. Pour into casserole and top with bread crumbs that have been mixed with 3 tablespoons of melted butter. Bake at 350 degrees for 30 minutes. Serves 10 to 12. This recipe is great for freezing uncooked. Allow extra cooking time for frozen casserole. Do not freeze with bread crumbs; add after casserole has begun to thaw. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!