1 1/2 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel
1 can cream of chicken soup
1 can mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooled noodles
1 c. bread crumbs (optional)
Lightly brown beef; add onion. Mix corn, soups, sour
cream, pimento, salt and pepper. Mix well with meat mixture.
Stir in cooked noodles. Pour into casserole and top with bread
crumbs that have been mixed with 3 tablespoons of melted
butter. Bake at 350 degrees for 30 minutes. Serves 10 to 12.
This recipe is great for freezing uncooked. Allow extra
cooking time for frozen casserole. Do not freeze with bread
crumbs; add after casserole has begun to thaw.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.