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1 1/2 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel
1 can cream of chicken soup
1 can mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooled noodles
1 c. bread crumbs (optional)

Lightly brown beef; add onion. Mix corn, soups, sour
cream, pimento, salt and pepper. Mix well with meat mixture.
Stir in cooked noodles. Pour into casserole and top with bread
crumbs that have been mixed with 3 tablespoons of melted
butter. Bake at 350 degrees for 30 minutes. Serves 10 to 12.
This recipe is great for freezing uncooked. Allow extra
cooking time for frozen casserole. Do not freeze with bread
crumbs; add after casserole has begun to thaw.

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