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CHICKEN BREASTS AND RICE 4 chicken breasts, halved 1 1/2 c. Minute rice 1 can cream of celery soup 1 can cream of mushroom soup 1 (8 oz.) jar mushrooms, sliced 1 Tbsp. margarine 3/4 c. white cooking wine 1 envelope dry onion soup mix Put uncooked rice in shallow baking pan. Mix celery and mushroom soups. Saute mushrooms in margarine and add to soup. Spoon this mixture over dry rice. Spoon wine over this. Place breasts (skin side up) over all. Sprinkle dry onion soup over breasts. Seal tightly with heavy duty foil. Bake 2 hours in 325 to 350 degrees oven. Do not open while baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!