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HAMBURGER CORN SKILLET 1 lb. ground chuck 2 Tbsp. margarine 1 c. bread crumbs 1 green pepper, chopped 1 medium onion, chopped 1 can niblet corn, drained 1 can tomatoes, chopped (with juice) Brown ground chuck, adding salt and pepper to taste, margarine, bread crumbs, green pepper, and onion. Add corn and tomatoes. Cover and simmer 25 minutes. Serve over toasted buns, rice or noodles. When my mother-in-law gave me this recipe as one of my husband's favorites, I thought it sounded horrible, but to my surprise it is really delicious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!