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CHICKEN TETRAZZINI CASSEROLE (Or Turkey) 2 Tbsp. chopped onions 1 Tbsp. butter or margarine 1 can (10 1/2 oz.) condensed cream of mushroom soup 1/2 c. water 1/2 c. shredded sharp process cheese 1 Tbsp. sherry 6 oz. spaghetti, cooked and drained 1 c. diced, cooked turkey or chicken 2 Tbsp. chopped pimentos 1 Tbsp. chopped parsley Cook onions in butter until tender. Blend in soup, water and cheese (until cheese is melted); stir often. Add remaining ingredients; heat. Serves 3 to 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |