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CHICKEN AND VEGETABLE STIR-FRY 2 c. cooked chicken 4 carrots 2 onions 4 stalks celery 1 green pepper 1 clove garlic 1 can bean sprouts 1 small can mushrooms 1/4 head cauliflower parsley salt and pepper to taste 1 bay leaf soy sauce** Slice all vegetables in small to medium pieces. Chop garlic in very small pieces. Drain bean sprouts and mushrooms (fresh can be used if on hand). Butter or "Pam" a wok or deep pot and add vegetables, putting carrots, cauliflower, celery and onions in first. Stir awhile on medium heat, then add all other ingredients. Serve with rice and feed 4 to 6. **Add soy sauce as desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |