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2 c. cooked chicken
4 carrots
2 onions
4 stalks celery
1 green pepper
1 clove garlic
1 can bean sprouts
1 small can mushrooms
1/4 head cauliflower
salt and pepper to taste
1 bay leaf
soy sauce**

Slice all vegetables in small to medium pieces. Chop
garlic in very small pieces. Drain bean sprouts and mushrooms
(fresh can be used if on hand). Butter or "Pam" a wok or deep
pot and add vegetables, putting carrots, cauliflower, celery
and onions in first. Stir awhile on medium heat, then add all
other ingredients. Serve with rice and feed 4 to 6.
**Add soy sauce as desired.

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