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CHICKEN AND VEGETABLE STIR-FRY 2 c. cooked chicken 4 carrots 2 onions 4 stalks celery 1 green pepper 1 clove garlic 1 can bean sprouts 1 small can mushrooms 1/4 head cauliflower parsley salt and pepper to taste 1 bay leaf soy sauce** Slice all vegetables in small to medium pieces. Chop garlic in very small pieces. Drain bean sprouts and mushrooms (fresh can be used if on hand). Butter or "Pam" a wok or deep pot and add vegetables, putting carrots, cauliflower, celery and onions in first. Stir awhile on medium heat, then add all other ingredients. Serve with rice and feed 4 to 6. **Add soy sauce as desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!