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CHICKEN AND HAM LASAGNA 8 oz. lasagna noodles 1/4 c. butter 1/3 c. flour 1 Tbsp. minced dried onion 1/8 tsp. garlic powder 2 c. chicken broth 1 c. milk 1/2 c. grated Parmesan cheese 1 (3 oz.) can chopped mushrooms, drained 1 (10 oz.) frozen cut asparagus, thawed and drained 2 c. cubed, cooked chicken 1 (6 oz.) pkg. sliced or shredded Mozzarella cheese 1 (6 oz.) pkg. thinly sliced, cooked ham 1/2 c. Parmesan cheese Cook and drain noodles. In saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook. Stir in 1/2 cup cheese and mushrooms. In 13 x 9 x 2-inch baking dish, layer 1/2 of the noodles, all asparagus, chicken, Mozzarella cheese and 1/3 of milk mixture. Top with ham, remaining noodles and remaining milk mixture. Sprinkle with remaining grated cheese. Bake in 350 degrees oven for 35 minutes or until heated through. Let stand 10 minutes before cutting. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |