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CHICKEN RICE BAKE

1 can condensed cream of
mushroom soup
1 soup can milk
1 (4 oz.) can mushrooms
3/4 c. uncooked regular rice
(not Minute)
1 envelope onion soup mix
2 chicken breasts, halved

Preheat oven to 350 degrees. Mix mushroom soup and milk;
reserve 1/2 cup of this mixture. Mix remaining soup mixture,
rice, mushrooms with liquid and half the onion soup mix. Pour
into ungreased baking dish. Place uncooked chicken breasts on
top. Pour reserved soup mixture over chicken breasts; sprin-
kle with remaining onion soup mix. Cover with aluminum foil
and bake 1 hour. Uncover and bake 15 minutes longer.

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