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ITALIAN CHICKEN SUPREME

4 servings chicken, breasts,
thighs, drumsticks or wings
3/4 c. spaghetti sauce with
mushrooms
4 slices Mozzarella cheese
3 Tbsp. cooking wine (red,
white or vermouth)
4 servings cooked pasta (rice
or noodles)
foil

Remove all skin and fat from chicken; place chicken in
foil-lined baking dish. Combine sauce and wine. Spoon over
both sides of chicken. Cover dish with foil. Bake in 350 degrees
oven 40 to 45 minutes. During last 5 minutes, remove foil;
cover and place cheese on top of chicken. Serve chicken and
pan juices with pasta.

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