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PORK CHOP CASSEROLE 1 chop per person 2 onions, sliced small amount water 1 can mushroom pieces 1 can cream of mushroom soup Brown all pork chops in a frypan and remove them to a casserole dish. Using some of the pork chop fat, brown the sliced onions. Add a small amount of water (1/4 cup or so) to the browned onions. Pour mushroom pieces and can of soup over the chops; top with all of the onion mixture. Cover and bake in 325 degrees oven for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!