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2 to 3 c. Uncle Ben's
converted white rice
6 to 8 thick pork chops
6 butter pats
3 cans chicken broth
1 to 2 large green peppers
3 medium tomatoes
1 to 2 medium onions

Place uncooked rice in a large roasting pan. Place 6
butter pats on top of rice. Place the pork chops on top of
rice. Cut up peppers and onions; spread over rice and pork
chops. Cut up tomatoes in slices and place on top of onions
and peppers. Pour the 3 cans of broth over entire mixture in
pan. Bake at 350 degrees for 1 1/2 hours.

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