Please Visit Our Sister Sites:

1 lb. (2 1/2 c.) dry navy
8 c. water
1 lb. hot Italian sausage
links, sliced
1 large onion, chopped
1 small green pepper, chopped
4 oz. salt pork, cut up
8 fresh mushrooms, halved
2 bay leaves
1/3 c. molasses
1/3 c. catsup
1 Tbsp. mustard
1 tsp. salt
2 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic salt

Rinse beans. Place in large saucepan and add water.
Bring to a boil. Reduce heat and simmer, covered, for 1 hour.
Transfer to bowl. Cover and refrigerate overnight. Drain
beans, reserving 1 1/2 cups liquid. In a 4-quart slow cooker,
combine beans, sausage, onion, green pepper, salt pork, mush-
rooms and bay leaves. Blend reserved bean liquid with catsup,
molasses, mustard, salt, oregano, pepper and garlic salt. Stir
into beans. Cover and cook on high heat setting for 6 hours or
on low heat setting for 12 hours.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!