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HASH QUICHE 2 (15 oz.) cans roast beef hash 1 c. shredded Swiss cheese 1 c. chopped celery 1/4 c. sliced green onions 4 eggs, beaten 1 c. milk 1/2 c. biscuit mix Combine hash and 1 egg; press into lightly greased 9 1/2-inch deep dish pie plate to form crust. Sprinkle cheese, celery and half green onions into hash crust. Mix remaining eggs and biscuit mix until smooth. Blend in milk and pour over all. Sprinkle with remaining green onions. Bake at 375 degrees for 35 to 40 minutes or until center is firm. Let stand 5 minutes before cutting. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!