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SAUSAGE QUICHE 1 pkg. hot Italian sausage, skinned and crumbled 1 large pkg. shredded Mozzarella cheese 1 green pepper, thinly diced 1 small onion, thinly diced small amount Italian seasoning 1 1/2 c. milk 1/2 c. Bisquick 4 eggs 1/4 tsp. salt 1/8 tsp. pepper Fry pepper in pan with water and Italian seasoning until slightly limp and water has evaporated; remove. Cook sausage in same pan until done. In ungreased 9 1/2 or 10-inch pie plate, layer sausage, cheese, pepper and onion, then mix up a little. In blender, mix milk, Bisquick, eggs, salt and pepper on high for 1 minute. Pour in pie plate. Bake at 350 degrees for 50 minutes. Let stand for 5 to 7 minutes. Refrigerate leftovers. Any meat can be substituted for the sausage and some partially cooked diced potatoes can be added if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |