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1 1/2 lb. stew beef
5 peeled, cubed potatoes
2 c. chopped celery
4 Tbsp. Minute tapioca
5 peeled, sliced carrots
1 pkg. dry onion soup mix
1 Tbsp. sugar
1 1/2 c. tomato or V-8 juice
2 c. water or beef broth

Put stew meat and vegetables in large roasting pan. Mix
tapioca, soup mix, sugar, tomato/V-8 juice and water-broth in
large container and mix well. Pour over meat and vegetables.
Cover tightly. Bake at 350 degrees for 2 to 2 1/2 hours. Do not open
oven door during cooking.

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