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CATHY'S CHINESE STEAK WITH RICE 3 c. hot cooked rice 1 Tbsp. paprika 2 cloves garlic, crushed 1 c. sliced onion 2 Tbsp. cornstarch 1/4 c. water 1 lb. top round sirloin 2 Tbsp. butter or margarine 1 1/2 c. beef broth 2 green peppers, cut in strips 1/4 c. soy sauce 2 large fresh tomatoes, cut in wedges While rice is cooking, pound steak to 1/4-inch thick- ness. Cut into 1/2-inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onion and green peppers. Cover and cook 5 additional minutes. Blend the soy sauce, water and cornstarch; stir into the meat mixture. Continue to cook, stirring constantly, until thickened (approx- imately 2 minutes). Add the tomatoes and stir gently. Serve over rice. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |