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SATURDAY NIGHT SPECIAL (Microwave Recipe) 2 lb. beef round steak, cut into strips 1 envelope dry onion soup mix 1 can (10 3/4 oz.) condensed cream of mushroom soup 1 c. water 2 Tbsp. tomato paste 1 can (1 lb.) green beans, drained 1 can (1 lb.) whole potatoes, drained Place meat in a 3-quart glass casserole dish. Cover and microwave 5 to 7 minutes. Drain. Add soups, water and tomato paste. Cover and microwave on Defrost for 2 hours to 2 hours and 30 minutes (Simmer 4, 1 hour and 30 minutes to 2 hours). Stir twice during cooking. Add vegetables. Cover and micro- wave 5 to 8 minutes or until hot. Let stand 5 minutes before serving. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!