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GLUMPKIES 2 lb. hamburg 2 eggs 2 medium cabbage 1 c. Minute rice 4 cans tomato-rice soup 3 c. beef bouillon 4 slices bacon 1 small onion 1 c. raisins (optional) salt and pepper Boil cabbage until soft. Mix egg, hamburg, cooked rice, salt and pepper. Place about 2 tablespoons of mixture into cabbage leaf. Roll leaf and tie with string. Continue until all mixture is used. Put 1/2 can of soup into 13 x 9-inch pan. Place leaves on top of soup in pan. Pour rest of soup, bacon (cut in 2-inch pieces) and chopped onion on leaves. Add raisins, if desired. Cook 2 1/2 hours at 400 degrees, covered. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |