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HAMBURGER PIE (Microwave) Crust: 1 lb. ground beef 1 egg 1/4 c. dry bread crumbs 1 Tbsp. soy sauce 1 tsp. dry mustard 1/4 tsp. ground cumin 1/8 tsp. garlic powder Filling: 1 1/2 c. sliced potatoes (1/8-inch thick) 3/4 c. sliced onions, separated into rings 1 c. sliced mushrooms Topping: 1 c. shredded Cheddar cheese 1/2 c. shredded Swiss cheese 1 1/2 tsp. parsley flakes Combine all crust ingredients and mix well. Press into a 9-inch pie pan. Microwave at High 3 to 5 minutes or until meat is set (some pink may remain). Rotate once or twice during cooking. Drain. Top the meat with a layer of potato slices; follow with onions and then mushrooms. Cover with plastic wrap. Microwave at High 4 1/2 to 8 1/2 minutes or until potatoes in center are fork-tender. Rotate once during cooking. Reduce power to 50% (Medium). Sprinkle with cheeses and parsley. Microwave, uncovered, 2 to 5 minutes or until cheese melts. Let stand 2 to 3 minutes before serving. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |