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HAMBURG CASSEROLE 15 oz. tomato sauce 1 lb. hamburg 4 oz. egg noodles 8 oz. sour cream 1 pkg. frozen chopped spinach 4 oz. shredded Cheddar cheese chopped onion (as much as you like) salt (as much as you like) pepper (as much as you like) Brown hamburg in pan. Cook noodles and spinach as directed on packages and drain. Add noodles and tomato sauce to hamburg. In another bowl, mix together cream cheese, sour cream, onion, salt and pepper. In a 2-quart casserole dish, layer 1/2 the hamburg mixture, 1/2 cream cheese mixture and all the spinach, then the remaining hamburg mixture. Bake in 350 degrees oven for 50 minutes. Then add the remaining cheese mixture and top with the shredded cheese. Bake for another 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |