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MY GRANDMOTHER'S CASSEROLE 1 c. chopped onion 1 green pepper 2 Tbsp. butter or margarine 1 1/2 lb. ground beef 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. sugar 1 qt. or 1 can (1 lb. 12 oz.) whole tomatoes 1 can (15 oz.) tomato sauce 2 c. water 1 (8 oz.) pkg. uncooked wide noodles 8 oz. Mozzarella cheese In a large pan, saute onion and green pepper, cut in strips, in butter or margarine for about 3 minutes. Add ground beef and brown. Add salt, pepper and sugar. Stir in tomatoes, tomato sauce and water. Heat mixture to boiling; reduce heat and simmer 15 minutes. Into a 13 x 9-inch pan, layer tomato- meat mixture and noodles. Top with Mozzarella cheese. Try to make sure noodles are well covered by sauce. Cover pan with aluminum foil and bake in 350 degrees oven for 45 minutes. Cut and serve as you would lasagna. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |