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HAMBURG CASSEROLE 1 lb. hamburg 8 oz. egg noodles 15 oz. can tomato sauce 1 tsp. sugar 1 tsp. garlic powder pepper to taste 8 oz. soft cream cheese 1/2 c. sour cream chopped onion (as much as you like) 3 Tbsp. milk 1 pkg. frozen spinach 2 oz. Cheddar cheese, shredded Brown hamburg. Cook noodles. Cook spinach. Add noodles, tomato sauce and spices to hamburg. Drain spinach and set aside. Combine cream cheese, sour cream, milk and onion in a separate bowl. Layer 1/2 hamburg mixture, then 1/2 cheese mixture, then all the spinach. Again, the rest of the hamburg mixture. Cook at 350 degrees for 40 minutes or until bubbly. Put remaining cheese mixture on top and sprinkle cheese on top of that. Cook another 10 minutes or until cheese is melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |