1 lb. ground beef
1 c. chopped onion
2 (15 1/2 oz.) cans kidney
1 can tomato soup
1/2 c. water
2 Tbsp. chili powder
1/2 tsp. salt
dash of pepper
Place ground beef and onion in large heavy saucepan.
Cook over medium heat until ground beef is browned. Pour off
grease. Add beans, tomato soup, water, chili powder, salt and
pepper; cover. Simmer for 1 hour.
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