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TACOS: NAVAJO FRIED BREAD

2 c. flour
1 Tbsp. baking powder
salt to taste (if desired)
approximately 1 to 2 c. warm
water with powdered milk or
whole milk mixed in

Mix dry ingredients. Make well in middle. Slowly add
liquid and mix in from center. Dough should be slightly
sticky. Let set; wait 1 hour. Take small ball, roll or pat
out very thin. Drop in smoking Crisco or oil. (Make sure it's
hot.) Turn when golden brown. Drain on paper. Serve warm or
keep hot in warm oven. Serve with chopped lettuce, onion,
tomatoes, shredded cheese and taco sauce.

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