TACOS: NAVAJO FRIED BREAD|
2 c. flour
1 Tbsp. baking powder
salt to taste (if desired)
approximately 1 to 2 c. warm
water with powdered milk or
whole milk mixed in
Mix dry ingredients. Make well in middle. Slowly add
liquid and mix in from center. Dough should be slightly
sticky. Let set; wait 1 hour. Take small ball, roll or pat
out very thin. Drop in smoking Crisco or oil. (Make sure it's
hot.) Turn when golden brown. Drain on paper. Serve warm or
keep hot in warm oven. Serve with chopped lettuce, onion,
tomatoes, shredded cheese and taco sauce.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.